
If your takeaway or food business has a Food Hygiene Rating of 3 or below, you're losing customers every single day. I help Kings Lynn businesses fix that - fast, properly and permanently.
The FSA Rating Scheme is public and searchable. A rating of 3 or below doesn't just reflect your latest inspection - it actively drives customers away. I find businesses that need help, and I fix the problems that caused the low rating in the first place.
40%
of consumers say they would not eat at a venue with a 0 - 2 star rating
6,000+
businesses in England are currently rated between 0-2
by the FSA
The Rescue Audit
A complete on-site inspection of your premises. I go through every area the FSA inspector checks, score it honestly and deliver a written report within 48 hours with a clear action list.
✔️ Full on-site inspection
✔️ Written report with 48 hours
✔️ Prioritised action list
✔️ Covers all 3 FSA inspection areas
✔️ 1 follow-up call included
The Compliance Fix
A 12-week programme to bring your business fully upto standard - and keep it there. Mix of on-site and remote sessions. We build your complete compliance folder together.
✔️ 7 on-site sessions + 5 check-ins
✔️ HACCP plan built with you
✔️ Temperature and Cleaning logs set up
✔️ Staff training support
✔️ Mock FSA inspection in week 11
✔️ Full compliance folder on completion
The Retainer
on-going support after your programme. I stay on hand for legislation updates, ad-hoc advice and an annual review visit so your rating never slips
✔️ On-call phone and email advice
✔️ Monthly compliance updates
✔️ Annual on-site review visit
✔️ Legislation change alerts
✔️ Priority booking for new alerts
✔️ Ideal once completed The Compliance Fix
Book a Free discovery call
Based in Kings Lynn
I work locally across Kings Lynn, Hunstanton, Downham Market and surrounding areas. No travel charges, quick response times
I Focus Only on Food Hygiene
This is all I do, I know exactly what the FSA inspector looks for, and I know the fastest, most practical route from a low to a high rating
I come to You
Every session that is on-site, is at your premises. No generic advice, no online checklist - everything is specific to your kitchen, your menu and your team.
Propert Documentation Included
I don't just tell you what to do - I help you build the paperwork, HACCP plans, temperature logs, cleaning schedules, staff training records. All of it.
A full on-site inspection, written report, and
prioritised action list. Delivered within 48 hours.
The clearest picture you'll ever get of where your
business stands

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